Beignets

Fried dough smothered in powdered sugar.

Boudin

A blend of rice, pork, onions, bell peppers, and seasonings in a sausage casing.

Catfish Courtboillon

Catfish cooked in a spicy tomato broth and served over rice.

Chicken and sausage gumbo

A rich, flavorful stew made with a dark roux, chicken, and sausage and served over rice.

Cracklins

Fried pork skins with seasonings.

Crawfish Bisque

Crawfish étouffée with cleaned crawfish heads filled with seafood stuffing.

Crawfish Étouffée

Crawfish tails cooked in a flavorful butter gravy and served over rice.

Dobage Cake

Multi-layered sponge cake filled with custard and frosting.

Fried Alligator

Tastes like chicken.

Fried Dough Pies

Fruit filled sweet dough pies.

Jambalaya

Rice cooked with spices, sausage, and shrimp.

Po’boy

Sandwich made on French bread with fried seafood or meat dressed with mayo, lettuce, and tomato.

Pralines

Pecan candy made with caramelized sugar and milk.

Red Beans and Rice

Red beans slow cooked with sausage and served over rice.

Smothered Steak

Beef round steak slow cooked until tender in a gravy served over rice.

Turtle Soup

Tangy Creole soup with spices and sherry.